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Buffalo Chicken Dip

Yields 1.5 quarts

Ingredients
2 (10 oz) cans chunk chicken, drained
2 (8 oz) packages cream cheese, softened
1 Cup Chunky Bleu Cheese Dressing -- OR -- Ranch Dressing
3/4 Cup Franks Red Hot (to taste)
1 1/2 Cups shredded cheddar cheese
Celery sticks
Corn chips

Directions
Mix all ingredients
Heat in crock pot (microwave/stove top) until melted