Ingredients 10 inch dutch oven2 Tbs. butter 1/2 Cup carrots chopped 1/2 Cup onion chopped 1 Large potato cubed 2 Chicken breasts (cooked) cubed1 Can Pillsbury Grands Biscuits 1/2 Can milk Salt Pepper Optional 2 Tbs. sherry cooking wine Thyme Directions Preheat oven to 350 degrees Boil potatoes in separate saucepan until tender and set aside In dutch oven, melt butter over medium heatCook carrots and onions until carrots are tender Add chicken, cooked potatoes, green beans (Optional: add 2 spoonfuls sherry cooking wine and a little thyme) Salt and pepper to taste Add soup and milk Stir and heat to bubbly Open biscuits, divide each biscuit into two parts, peeling them into two thinner biscuits Lay biscuit halves on top until covered Place pan in oven until biscuits turn golden brown, about 10 minutes |
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